MÓNICA PALOMINO VASCO
PROFESOR/A AYUDANTE DOCTOR/A (T. C. 6 HORAS LECTIVAS SEMANALES)
Departamento de QUÍMICA ANALÍTICA
Área de QUÍMICA ANALÍTICA
ESCUELA DE INGENIERÍAS INDUSTRIALES
- Scopus: 56606213900
- Orcid: 0000000226416720
- Índice H: 7
Grupo de investigación
Análisis y Control de Residuos en Alimentos, Fluidos Biológi
Asignaturas
Consulta toda la información investigadora de MÓNICA PALOMINO VASCO en el Portal de Investigación.
Tesis:
Publicaciones:
- 2026: Stage-dependent effects of melatonin–GABA co-application on antioxidant capacity and physicochemical quality of plums
- 2025: Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage
- 2024: Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
- 2024: Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries
- 2024: Screening of Physicochemical and Bioactive Traits of New Cherry Cultivars Obtained from the Cross of ‘Ambrunés’ × ‘Hudson’
- 2023: Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics
- 2021: Exploring the potential of combining chemometric approaches to model non-linear multi-way data with quantitative purposes – A case study
- 2021: Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine
- 2019: Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process
- 2019: Biogenic amines profile in red wines regarding aging and storage conditions
Proyectos de investigación:
- 31/12/2021: AYUDA AL GRUPO DE INVESTIGACIÓN DENOMINADO "ANÁLISIS Y CONTROL DE RESIDUOS EN ALIMENTOS, FLUIDOS BIOLÓG" - Investigador
- 29/05/2018: GRUPO ANAYCO - Investigador
- 29/05/2018: GRUPO ANAYCO - Investigador
- 03/06/2017: DESARROLLO DE METODOLOGÍAS RESPETUOSAS CON EL MEDIOAMBIENTE PARA EL CONTROL ANALÍTICO EN LA PRODUCCIÓN DE ALIMENTOS - Investigador
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