ISMAEL MONTERO FERNÁNDEZ

Publicaciones:

• 2024: Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model
• 2024: Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices
• 2024: Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans
• 2024: Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels
• 2024: Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken
• 2024: Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity
• 2024: Physicochemical Characterization of Carao Honey Flour (Cassia grandis) and Its Effects on the Sensory Attributes in a Cookie
• 2023: Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy
• 2023: Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
• 2023: Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors

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